So on your next camping trip, treat yourself to something sweet. These are things you might already be picking up anyways and can be repurposed to make dessert. To start, preheat a cast iron skillet over a campfire or camp stove while you cut a few apples into thin slices. Toss them into the skillet and let them cook down until they start to get soft and release some liquid into the pan.
All you need is newspaper, a box or basket, and apples. A root cellar is optional, but not necessary. The main causes of apple spoilage are time, bruises, and contact with a rotten spot on another apple. Time Time can be stretched by selecting long-keeping varieties of apples for storage.
Tart and thick-skinned apples like Jonathans generally keep longer than sweet or thin-skinned ones like Delicious.
Good keepers also have very firm flesh. BoxWenatchee, WA They are yellow and tart at harvest, but get redder and sweeter, and actually taste better after a couple of months in storage.
Contact Prevent contact between apples stored for the winter by wrapping them individually in sheets of newspaper. The easiest way to do this is to unfold a section of newspaper all the way and tear it into quarters. Then stack the quarters. Avoid sections printed with colored ink, which contains poisonous heavy metals.
Place an apple on top of the stack and fold the top sheet of paper up around the apple, wrapping it in paper. Give the corners a slight twist—just enough to make them stay wrapped.
If you twist them too hard, the paper will tear.
Sorting Always handle apples carefully, to avoid bruising them. Even minor imperfections speed spoilage. If there are too many, make apple pie filling out of the excess.
Use culls with extensive blemishes for cider. Or cut out any really gross parts and make applesauce. My family owns two Victorio strainers. We blanch the apples to soften them, cut them in half, throw them in the hopper, and turn the crank. The Victorio separates the pulp from the skins, seeds, and stems, and produces fresh applesauce, ready for canning.
With both strainers going, we can put up more than two bushels of apples an hour. Canned pie filling, applesauce, and cider will keep for a year or more. All three will keep indefinitely. The usual solution is to store apples in a root cellar.
But root cellars often have potatoes in them, and experts say that apples and potatoes should never be stored in the same room. This may seem incongruous, but there is a reason.Soft cinnamon spiced apples, crumbly topping, and a sweet syrupy sauce, all baked to golden brown perfection inside a Dutch oven, this apple cobbler is a great dessert to enjoy around the campfire.
My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. Aug 21, · Appliances How to keep your food fresh on long road trips.
There's nothing like a road trip to clear your mind and celebrate the end of summer. Here's low-tech tips on how to keep food fresh . Wondering How to Keep Strawberries Fresh? With this easy little trick, you’ll never toss out berries again! So you want to know How to Keep Strawberries Fresh?
This easy hack is an absolute must have trick for any Strawberry fanatic! It’s a weird little trick, but works like a charm to. I love awesome little items like the bluapple that serve a useful purpose and make life a little easier.
I put a bluapple in each of my bottom fridge drawers where I keep my fruits and veggies and I have definitely noticed a difference. Welcome to Apple Hill Farm. Apple Hill Farm is located in the town of New Paltz, New York overlooking the scenic Shawangunk and Catskill Mountains.